We visited a farm to see how the beans for the next season are doing.
Coffee beans are harvested once a year from November to January.
There were already lots of beautiful berries!
Every time I visit a coffee farm,
I am able to understand the amount of work and time that goes into making the cup of coffee that I usually drink, and I am filled with gratitude for the farmers.
The farmers always let me experience and learn about the behind-the-scenes world of how coffee is made.
The more I learn, the more I love the coffee grown in this village.
And I hope to be able to use my advantage of being Japanese to convey to the Japanese people, to whom they have difficulty accessing the world behind the coffee, through the coffee 😌.
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